Food labelling changes for schools, colleges and universities


This webinar will focus on how educational establishments need to adapt to get ready for Natasha’s Law and the upcoming food labelling changes.

Louise Wagstaffe 
(Chef Director) – Delicious by Design
Nick Ryan 
(Director) – Delta Procurement

“This is an important and welcome step towards our ambition for the UK to become the best place in the world for people who have food allergies and intolerances.”

Heather Hancock
The Food Standards Agency Chair